My love for cooking and food began growing up on a farm in rural Western Australia, but never fully fledged into a passion until I did my first modelling trip overseas to Seoul South Korea, in 2014. Realising home cooked meals weren’t going to make themselves I began attempting to make my mum and grandmothers recipes for a taste of home. After 7 years of working as a model, 8 countries, 10 cities and and countless tried and tested homely meals I want to share my recipes and the knowledge I have gained on food, nutrition, sustainability and travel with those around me.