Kombucha Mocktail


This refreshing drink is a perfect accompaniment to a dinner party for those wanting an alcohol free refreshment or when feeling a little over the booze around the festive season. I served this one up at a luncheon with friends and it went down a treat even with those that arn't usually fans of kombucha 

  • original kombutcha 750ml

  • 3 fresh oranges squeezed

  • 1/2 cup frozen raspberries

  • 2 sprigs of rosemary 

  • handful fresh mint leaves lightly torn 

  • handful frozen ice blocks

  1. Squeeze fresh orange juice into a large jug and slice a few pieces of the orange into triangles to throw into the mix. Toss in frozen berries, raspberries, mint kombucha and ice blocks. stir to combine!

  2. I find this drink is best an hour after making as this gives time for the flavours to combine and become aromatic